Fastest Way To Make Cake Pops

Mix about 1 4 cup of frosting into the cake crumbs.

Fastest way to make cake pops.

Meanwhile prepare all of your decorating supplies. Before you melt the chocolate take the box from the cake mix and use a knife to gently poke small holes in the box. It works well to melt it in a mug placed in the microwave. Instructions preheat oven to 350 f 177 c.

Freeze for about 20 minutes. Make sure you have enough chocolate to completely submerge the cake ball. With the mixer running on low speed add the dry ingredients and milk to the wet ingredients until. Add more frosting if needed.

Step 3 bake in the preheated oven until a toothpick inserted in. Dip the tip of the cake pop sticks into the white chocolate and insert into the cake balls about half way. Grease a 9 inch springform pan. Whisk the flour baking powder baking soda and salt together in a medium bowl.

After you have rolled the cake balls in the palm of your hands it might not be an exact circle a good trick is to use the tablespoon or ice cream scoop to shape the cake pop into a smooth circle. Let the cake cool completely and then crumble it into fine little crumbs. Remove cake balls from freezer. You bake a box cake mix as directed.

This is another great tool especially if the cake mix just won t come together and keeps crumbling. You will be placing the cake pops in the holes while the chocolate dries. Grease a 9x13 inch baking dish. I used a really simple victoria sponge recipe to make these cake pops.

You want the. Directions step 1 preheat oven to 350 degrees f 175 degrees c. Break cake up into fine crumbs. Melt the remaining chocolate in a large cup.

Ingredients 2 8 inch baked and cooled cake rounds any flavor 1 2 cup icing any flavor 3 12 ounce bags of chocolate candy wafers assorted colors vegetable shortening sprinkles and decorations assorted colors 20 30 skinny wooden lollipop sticks large foam board. Advertisement step 2 beat cake mix water eggs and oil in a bowl using an electric mixer on low speed for 30 seconds. Prepare cake mix as instructed on the package and add food coloring to batter if desired. Grab a small handful of crumbs and about a 1 2 teaspoon of frosting and roll together until ball forms.